Ethiopia, Yirgacheffe - Heirloom - 2150-2200 masl
We’re tasting citrus acidity, floral notes & lemon.
We love East African coffees. This bright and citric coffee offers a daily guarantee of quality and forgiveness. I’ve brewed this a few different ways and the results have been really pleasing. I enjoy longer espressos, drawn out beyond 50g and the zesty characteristics of this coffee shine through beautifully.
The coffee is naturally grown under shade trees, primarily Ensete (false banana tree). The best cherries are bought from nearby farmers. Coffee is initially floated to remove quakers, then placed on drying beds for 12-15 days. Green beans are handpicked by local women.
The Lalesa washing station is located in Gedeb, a region with a population of over 300,000 people.
Ethiopia, Yirgacheffe - Heirloom - 2150-2200 masl
We’re tasting citrus acidity, floral notes & lemon.
We love East African coffees. This bright and citric coffee offers a daily guarantee of quality and forgiveness. I’ve brewed this a few different ways and the results have been really pleasing. I enjoy longer espressos, drawn out beyond 50g and the zesty characteristics of this coffee shine through beautifully.
The coffee is naturally grown under shade trees, primarily Ensete (false banana tree). The best cherries are bought from nearby farmers. Coffee is initially floated to remove quakers, then placed on drying beds for 12-15 days. Green beans are handpicked by local women.
The Lalesa washing station is located in Gedeb, a region with a population of over 300,000 people.
